High Quality Oregano to Rub Your BBQ the Right Way

All leaves

BBQ season officially begins this weekend, and you'll want to include our very high quality herbs in your rub.     Chefs know to use only the leaves, and that's where our California Registered Homegrown Herbs come in.  They come in small 4 oz. glass jars because the flavor is just so intense you will not want to overpower the finished flavor of your meat or poultry. Don't forget to crush them to release the flavor.

Our favorite ribs recipe:   Rub a mixture of our Homegrown Herbs with our Homegrown Ground Chiles and black pepper.  Place the ribs in a large bowl, and pour very strong leftover coffee over the ribs.  Allow the ribs to marinate a few hours in the fridge.  Grill.  Delicious!!!

Really Farm Fresh Eggs

The two smiling eggs in this carton are really fresh!  Look at their expressions!
Now that I caught your attention, I have jumbo-sized farm-fresh cage-free, pastured and organic brown eggs for sale.  Our hens here on the farm are really producing.

As any savvy health-conscious person knows, organic eggs have a higher content of Omega-3's than factory-farmed eggs. And our hens are much happier.  They're not cooped up like dozens of people crammed into a tiny telephone booth.  They have their space.  They scratch around in their pasture and in the vineyard, getting all kinds of natural nutrients.
The eggs sell for $4 a dozen, and there is a discount for buying in bulk.  Just ring the bell on the green horse gate to let me know you're there, or phone ahead  to place your order: 209.887.3368.  I also make deliveries when I come to town.  Just like a CSA, I combine my deliveries with errands.