Twice the fruit/half the sugar preserves are developing a cross-country following! Our friend Elizabeth Lopez had us ship six jars of our latest preserves to Dearborn, Michigan. Elizabeth and two of her children flew there this summer to join her husband David, who has been working in Detroit.
Her family loves our fruit-first preserves so much, that they did not want to be without them in Michigan.We shipped our Bing Cherry , Strawberry (David's favorite), and Apricot preserves, all of which are made from locally-grown fruit, and our Plum preserves, made from organic plums that we grow ourselves.
Her family loves our fruit-first preserves so much, that they did not want to be without them in Michigan.We shipped our Bing Cherry , Strawberry (David's favorite), and Apricot preserves, all of which are made from locally-grown fruit, and our Plum preserves, made from organic plums that we grow ourselves.
We also grow our own peaches and New Zealand nectarines organically, and even though our production was slim this year, we offer white peach preserves, Elberta peach preserves and a compound: Peach and New Zealand Nectarine preserves.
Elizabeth also wanted us to ship some of our Pickled Jalapenos, but we are all sold out. We'll have to get busy putting up those pickled peppers!
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