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| All leaves |
BBQ season officially begins this weekend, and you'll want to include our very high quality herbs in your rub. Chefs know to use only the leaves, and that's where our California Registered
Homegrown Herbs come in. They come in small 4 oz. glass jars because the flavor is just so
intense you will not want to overpower the finished flavor of your meat or poultry. Don't forget to crush them to release the flavor.
Our favorite ribs recipe: Rub a mixture of our Homegrown Herbs with our Homegrown Ground Chiles and black pepper. Place the ribs in a large bowl, and pour very strong leftover coffee over the ribs. Allow the ribs to marinate a few hours in the fridge. Grill. Delicious!!!
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